The Dinner Experience
Authentic Italian cuisine, thoughtfully prepared with fresh, local ingredients and rooted in Tuscan tradition.
Special Hours for the Toronto International Film Festival:
Thu, Sept 10: 4 PM – 10 PM
Fri, Sept 11 – Sun, Sept 13: 11:30 AM – 10 PM (Open all day)
Mon, Sept 14 – Sat, Sept 19: 4 PM – 10 PM
Sun, Sept 20: Closed
Antipasti & Insalate
$25
Gamberetti e Calamari
Grilled Shrimp & Tender Baby Squid with Fresh Herbs & Garlic
$25
$26
Gamberetti
Grilled Shrimp with Fresh Herbs, Garlic & Extra Virgin Olive Oil
$26
$25
Salmone Affumicato
Smoked Salmon, Baby Arugula, Capers, Red Onion, Extra Virgin Olive Oil & Fresh Lemon
$25
$25
Caprese di Bufala
Imported Italian Buffalo Milk Mozzarella, Fresh Tomato, Basil & Extra Virgin Olive Oil
$25
$25
Zuppa Di Legumi
Slow-Simmered Rustic Italian Legume Soup of Navy Bean & Rapini
$25
$20
Insalata Mista
Field Greens, Fresh Tomato House Vinaigrette
$20
$23
Rucola e Grana Padano
Peppery Arugula, House Vinaigrette & Shaved Grana Padano
$23
$26
Cesare Romana
Romaine Hearts, House-Made Caesar Dressing, Shaved Grana Padano, Baked Herb & Garlic-Rubbed Croutons & Cracked Black Pepper
$26
Optional Add-ons
Grilled Chicken Breast +12
Grilled Shrimp +16
Grilled Sausage +16
Pasta
$27
Linguine al Filetto di Pomodoro
House-Made Sauce of San Marzano Tomatoes, Garlic and Fresh Basil
$27
$38
Linguine Tutto Mare
Shrimp, Tender Baby Squid, Manila Clams, Mussels, Scallops, Fresh Tomato Sauce, or White Wine, Garlic & Fresh Herbs
$38
$39
Linguine Con Vongole
Manila Clams, White Wine, Garlic & Fresh Herbs
$39
$37
Fettuccine Bolognese
Braised Ground Veal Ragu, Red Wine, Parmigiano-Reggiano
$37
$28
Linguine Gaeta
Gaeta Olives, Rapini, Goat Cheese with a Touch of White Anchovy
$28
$30
Agnolotti al Gorgonzola
Pasta Filled with Creamy Ricotta & Spinach, in a Tomato & Gorgonzola Cream Sauce with Fresh Sage
$30
$33
Fettuccine con Funghi
Fresh Shiitake, Portobello & Oyster Mushrooms, Parmigiano-Reggiano, Garlic and Fresh Herbs
$33
$+5
Gluten Free Pasta
Available Upon Request
$+5
Risotto
Our Risottos are made with imported Italian Carnaroli rice and traditionally prepared to order. Please allow 25-minutes for preparation.
$38
Funghi di Bosco
Fresh Shiitake, Portobello, Oyster Mushrooms and Parmigiano-Reggiano
$38
$41
Tutto Mare
Shrimp, Baby Squid, Mussels, Manila Clams and Scallops, with Tomato Sauce
$41
Pesce
$38
Trancia di Salmone
Atlantic Salmon, Grilled with Fresh Herbs & Garlic or Poached with Aromatic Herbs
$38
$54
Orata (Mediterranean Sea Bream)
Meaty Flesh, Sweet & Mildly ‘Nutty’ with a Buttery Finish. Grilled with Mediterranean Herbs, Fresh Lemon & Extra Virgin Olive Oil. Served Whole or DeBoned
$54
$58
Gamberoni
Jumbo Tiger Shrimp, Grilled with Fresh Herbs and Garlic, Extra Virgin Olive Oil
$58
$58
Misto di Mare
Grilled Shrimp, Baby Squid, Scallops, Atlantic Salmon, Fresh Herbs, Garlic & Extra Virgin Olive Oil
$58
Carne
$39
Scaloppine di Vitello
Veal Scaloppine with Fresh Shiitake, Portobello, Oyster Mushrooms or Lemon and Dry Sherry
$39
$64
Nodino di Vitello
Flame-Grilled, Grass-Fed Canadian Veal, Rubbed with our Signature Blend of Fresh Herbs and Garlic
$64
$65
Costolette D’Agnello
Premium Australian Rack of Lamb Grilled with Fresh Mint and Red Wine Sauce
$65
$60
Costata di Manzo
12 oz Flame-Grilled Center-Cut Rib Eye, Grass Fed, AAA Canadian Angus Beef with a Fresh Herb and Garlic Rub
$60
$35
Pollo alla Parmigiana
Breaded, Pan-Fried Boneless Chicken Breast Baked with Mozzarella and Tomato Sauce
$35
$55
Lombata di Manzo
10 oz Flame-Grilled New York Striploin, AAA Canadian Angus Beef with a Fresh Herb and Garlic Rub
$55