The Dinner Experience
Authentic Italian cuisine, thoughtfully prepared with fresh, local ingredients and rooted in Tuscan tradition.
Tuesday–Saturday
4–10 PM
Antipasti
$25
Calamaretti Positano
Tender Baby Squid Simmered with Tomato Sauce, White Wine, Garlic and Chili Pepper
$25
$25
Gamberetti e Calamari
Grilled Shrimp and Tender Baby Squid with Fresh Herbs and Garlic
$25
$22
Funghi di Bosco
Fresh Shiitake, Portobello, Oyster Mushrooms, Sautéed with Garlic and Fresh Herbs
$22
$25
Carpaccio di Manzo
Thinly Sliced Raw Beef Tenderloin, with Capers, Lemon, Grana Padano and Extra Virgin Olive Oil
$25
$25
Bresaola
Thin Slices of Air-Cured Beef, Arugula Greens, Shaved Grana Padano, Extra Virgin Olive Oil
$25
$25
Zuppa di Cozze
Made Fresh In-House Daily Mussels Steamed in a Light Tomato-White Wine Broth with Fresh Herbs and Garlic
$25
$26
Calamaretti Fritti
Lightly Flour-Dusted Tender Baby Squid, Flash-Fried to a Golden Crisp
$26
$26
Gamberetti
Grilled Shrimp with Fresh Herbs, Garlic and Extra Virgin Olive Oil
$26
$25
Caprese di Bufala
Imported Italian Buffalo Milk Mozzarella Fresh Tomato, Basil and Extra Virgin Olive Oil
$25
$15
Minestra
Slow-Simmered Hand-Cut Vegetable Soup Herb-Infused Light Vegetable Broth
$15
$15
Zuppa Di Legumi
Our Rustic Italian, Slow-Simmered Legume Soup. A Daily Selection of Lentils, Romano Beans, Chickpeas, or White Cannellini. (Selection Changes Daily)
$15
Insalate
$20
Insalata Mista
Young Field Greens, Fresh Tomato House Vinaigrette
$20
$24
Cesare Romana
Crisp Romaine Hearts, House-Made Classic Caesar Dressing, Shaved Grana Padano with Our House-Baked, Herb and Garlic-Rubbed Croutons and Cracked Black Pepper
$24
$24
Radicchio e Rucola
Crisp Radicchio and Peppery Arugula Tossed in our Signature House-Aged Goat Cheese Dressing
$24
$23
Rucola e Grana Padano
Peppery Arugula, Tossed in our House Vinaigrette with Shaved Grana Padano
$23
$25
Rucola e Pere
Peppery Baby Arugula, Bartlett Pears, Honey-Goat Cheese Vinaigrette, Dried Cranberries, Pumpkin Seeds and Toasted Walnuts
$25
Pasta
$27
Linguine al Filetto di Pomodoro
House-Made Sauce of San Marzano Tomatoes, Garlic and Fresh Basil
$27
$28
Linguine Gaeta
Gaeta Olives, Rapini, Goat Cheese with a Touch of White Anchovy
$28
$38
Linguine Gamberetti e Rapini
Sautéed Shrimp and Rapini, White Wine Garlic and Fresh Herbs
$38
$39
Linguine Con Vongole
Manila Clams, House-Made Tomato Sauce or White Wine Garlic and Fresh Herbs
$39
$38
Linguine Tutto Mare
Shrimp, Tender Baby Squid, Manila Clams, Mussels, Scallops, Fresh Tomato Sauce or White Wine, Garlic and Fresh Herbs
$38
$38
Linguine Fradiavola
Shrimp in a Spicy Tomato Sauce with Chili Peppers
$38
$30
Gnocchi alla Sorrentina
Potato Dumplings, Tomato Sauce, Fior di Latte Mozzarella and Fresh Basil
$30
$34
Fettuccine Salmonate
Atlantic Salmon in a Light Cream Sauce with Dill, Leeks
$34
$33
Fettuccine con Funghi
Fresh Shiitake, Portobello, Oyster Mushrooms Parmigiano-Reggiano, Garlic and Fresh Herbs
$33
$37
Fettuccine Bolognese
Braised Ground Veal Ragu, Red Wine, Porcini Mushrooms and Parmigiano-Reggiano
$37
$30
Agnolotti al Gorgonzola
Pasta Filled with Creamy Ricotta and Spinach, in a Tomato and Gorgonzola Cream Sauce with Fresh Sage
$30
$2
Gluten Free Pasta
Available Upon Request
$2
Risotto
Our Risottos are made with imported Italian Carnaroli rice and traditionally prepared to order. Please allow 25-minutes for preparation.
$38
Funghi di Bosco
Fresh Shiitake, Portobello, Oyster Mushrooms and Parmigiano-Reggiano
$38
$41
Tutto Mare
Shrimp, Baby Squid, Mussels, Manila Clams and Scallops, with Tomato Sauce
$41
$36
Milanese
Saffron, Parmigiano-Reggiano with Grilled Italian Sausage
$36
Dalla Terra
A curated selection of heirloom, plant-based recipes, deeply rooted in the traditions of the Italian harvest and the simple transition from earth to table.
$32
Bistecca di Cavolfiore
Center-Cut Cauliflower Steak, Flame-Seared and Slow-Roasted with Fresh Herbs and Garlic. Served over Sautéed Kale and Collard Greens with our Vibrant, Hand-Crafted Salsa Verde.
$32
$32
Verdure al Marsala
A Harvest of Kale and Collard Greens Sautéed with a Trio of Shiitake, Portobello, and Oyster Mushrooms Finished in a Silky Marsala Wine Reduction.
$32
Pesce
$58
Cacciucco alla Livornese - A Coastal Tuscan Specialty
Shrimp, Baby Squid, Manila Clams, Mussels, Scallops and Fresh Cod Simmered in a Rich, Spiced Tomato and White Wine Broth with Aromatic Herbs. Served with Our Garlic Rubbed Oven Baked Crostini.
$58
$58
Misto di Mare
Grilled Shrimp, Baby Squid, Scallops, Atlantic Salmon, with Fresh Herbs and Garlic, Extra Virgin Olive Oil
$58
$58
Gamberoni
Jumbo Tiger Shrimp, Grilled with Fresh Herbs and Garlic, Extra Virgin Olive Oil
$58
$38
Trancia di Salmone
Atlantic Salmon, Grilled with Fresh Herbs and Garlic or Poached with Aromatic Herbs
$38
Scelta dal Vassoio
Our Signature Presentation of Hand-Selected Market-Fresh Whole Fish Grilled with Mediterranean Herbs, Finished with Fresh Lemon and Cold-Pressed Extra Virgin Olive Oil. Served Whole or DeBoned
$54
Orata
Mediterranean Sea Bream Firm, Meaty Flesh, Sweet and Mildly "Nutty" with a Buttery Finish
$54
$54
Spigola
Mediterranean Sea Bass Delicate, Flaky and Silky Flesh with a Clean, Light Finish
$54
Carne
$39
Scaloppine di Vitello
Veal Scaloppine with Fresh Shiitake, Portobello, Oyster Mushrooms or Lemon and Dry Sherry
$39
$64
Nodino di Vitello
Flame-Grilled, Grass-Fed Canadian Veal, Rubbed with our Signature Blend of Fresh Herbs and Garlic
$64
$65
Costolette D’Agnello
Premium Australian Rack of Lamb Grilled with Fresh Mint and Red Wine Sauce
$65
$60
Costata di Manzo
12 oz Flame-Grilled Center-Cut Rib Eye, Grass Fed, AAA Canadian Angus Beef with a Fresh Herb and Garlic Rub
$60
$35
Pollo alla Milanese
Breaded, Pan-Fried Boneless Chicken Breast Baked with Mozzarella and Tomato Sauce
$35
$55
Lombata di Manzo
10 oz Flame-Grilled New York Striploin, AAA Canadian Angus Beef with a Fresh Herb and Garlic Rub
$55
Contorni
$18
Fettuccine Alfredo
$18
$15
Linguine Aglio e Olio
$15
$16
Linguine Pomodoro
$16
$16
Rapini Sauteed with Garlic
$16
$16
Grilled Italian Sausage
$16
$13
House Fries
$13
$23
Tiger Shrimp
$23