• Chocolate Orange Hazelnut Torte – 10

  Flourless Sponge Cake Layers of Ground Hazelnuts
  with Milk Chocolate Ganache, Flavoured
  with Orange & Grand Marnier

• Chocolate Pecan Torte – 10

  Flourless Sponge Cake Layers of Ground Pecans,
  with Bittersweet Chocolate Ganache, Flavoured with Amaretto

• Tiramisu – 10

  Our Classic Italian Trifle, Italian Biscuits Dipped in Espresso, Layered with Mascarpone Cream & Chocolate, Flavoured with Brandy

• Vanilla Brandy Crème Brûlèe – 10

  With Brandy Snap Wafer

• Zabaglione – 10

  Warm Whipped Custard Flavoured with
  Sweet Marsala Served with Fresh Berries

• Biscotti & Vin Santo – 14

  House Made Toasted Almond Biscotti
  Served with 1 ½ oz. Vin Santo

• Affogato – 10

  Classic Vanilla Ice Cream Topped with a
  Shot of Hot Espresso

• Chocolate Raspberry Tartufo – 10

  Creamy Rich Chocolate Ice Cream with a Raspberry Ice Center

• Sicilian Bacio Tartufo – 10

  Creamy Chocolate Ice Cream with a Gianduia Centre Rolled in Crushed Almonds & Hazelnuts Dipped in Semi-Sweet Belgian Chocolate

• Raspberry Sorbet – 10

• Fresh Berries – 14

Certified Angus Beef

• 12 oz. New York Striploin – 32

• 14 oz. Rib Eye, Center Cut – 34

• Chateaubriand – 110

  For two
  Vegetable Bouquetier

• Filet Mignon – Cut to Size

  Custom cut $2 plus $4 per ounce

Altre Carne

• Premium Australian Rack of lamb – 42

  Fresh Mint & White Wine Sauce

• White Milk Fed Veal Chop – 47

• 14 oz. Pork Sirloin – 28

• Deboned Pressed Cornish Hen – 27

Addizioni

• Grilled Jumbo Tiger Shrimp – 12 each

• Steamed Fresh Nova Scotia Lobster (1 1/4 pound) – market Price

• Funghi "Saltati" – 15

• Hot or Mild Grilled Italian Sausage – 10 each

Contorni

• Fresh Asparagus, Steamed or Grilled – 11

• Roasted Mini Potato with Rosemary & Garlic – 10

• Creamed Swiss Card Alfredo with Pancetta – 10

• Chef Rocco's House Marinated Eggplant with Fresh Herbs – 8

• Italian Style Mash Potato – 10

  Roasted Garlic & Olive Oil (dairy free)

• Rapini with Garlic, Olive Oil & Pepperoncino – 11

• Grilled Shishito Peppers – 11

• Roasted Vidalia Onion – 11

Antipasti

• Carpaccio – 14

  Thinly Sliced Raw Beef, Lemon, Capers, Parmigiano-Reggiano, Extra Virgin Olive Oil

• Prosciutto & Melon – 14

  Imported Italian Prosciutto di Parma with Fresh Melon

• Sautéed Mushrooms – 13

  Shiitake, Portobello, Oyster Mushrooms Sautéed with Fresh Herbs

• Zuppa di Cozze del Golfo – 18

  Mussels, Light Tomato White Wine Broth, Garlic, Fresh Herbs

• Spicy Sautéed Squid – 17

  Sautéed Squid, Spicy Tomato Sauce, Garlic & Chili Peppers

• Spicy Sautéed Squid – 17

  Grilled Shrimp & Squid, Garlic, Fresh Herbs

• Grilled Shrimp – 15

  Grilled Shrimp, Garlic, Fresh Herbs

• Vegetable Soup – 9

Salad

• Mixed Greens – 10

  Mixed Greens, Red Wine Vinegar, Extra Virgin Olive Oil
  Grilled Chicken Breast - Add $8
  Grilled Shrimp - Add $12

• Classic Caprese – 13

  Tomato, Fresh Bocconcini, Fresh Basil, Extra Virgin Olive Oil

• Radicchio, Arugula, Goat Cheese – 14

  Radicchio, Arugula, Fresh Goat Cheese Dressing
  Grilled Chicken Breast - Add $8
  Grilled Shrimp - Add $12

• Arugula & Grana Padano – 14

  Arugula, Shaved Grana-Padano Cheese, Extra Virgin Olive Oil

• Romaine OR Baby Kale Caesar – 14

  Romaine Hearts, House Made Classic Caesar Dressing, Parmigiano-Reggiano

• Buffalo Mozzarella – 16

  Imported Italian Buffalo Milk Mozzarella, Tomato, Extra Virgin Olive Oil

Pasta

• Pomodoro – 19

  Fresh Tomato, Basil Sauce

• Fresh Salmon – 22

  Dill, Leeks, Light Cream Sauce

• Gnocchi – 21

  Potato Dumplings, Creamy Four Cheese Sauce, Parmigiano-Reggiano

• Agnolotti – 21

  Stuffed with Ricotta, Light Tomato, Gorgonzola Cream Sauce, Fresh Sage

• Shrimp & Rapini – 23

  Crispy Pancetta, Garlic, White Wine

• Bolognese – 19

  Braised Ground Veal, Tomato, Red Wine, Parmigiano-Reggiano

• Pork Back Rib Ragù – 22

  Pappardelle, Braised Pork Ribs, Porcini Mushrooms, Parmigiano-Reggiano

• Veal Ragù – 22

  Braised with Tomato, Porcini Mushrooms, Parmigiano-Reggiano

• Spicy Shrimp – 23

  Spicy Tomato Sauce, Chili Flakes

• Manila Clams – 25

  White Wine, Chili Flakes, EVOO

• Mixed Seafood – 23

  Fresh Tomato Sauce OR White Wine, EVOO, Garlic, Fresh Herbs

• Mushrooms – 19

  Shiitake, Portobello, Oyster Mushrooms, EVOO, Garlic, Parmigiano-Reggiano

Risotto

• Milanese – 22

  Saffron, Parmigiano-Reggiano, Grilled Sausage

• Mushroom – 23

  Shiitake, Portobello, Oyster Mushrooms, Parmigiano-Reggiano

• Seafood – 23

  Tomato Sauce, Shrimp, Calamari, Mussels, Clams

Fish

• Mediterranean Sea Bass – 35

  Grilled Whole & Served Deboned, EVOO, Fresh Lemon

• Mediterranean Sea Bream – 35

  Grilled Whole & Served Deboned, EVOO, Fresh Lemon

• Grilled Shrimp & Squid – 17

  Grilled Shrimp, Squid, Fresh Herbs, Garlic

• Jumbo Tiger Shrimp – 35

  Fresh Herbs, Garlic

• Atlantic Salmon – 24

  Poached or Grilled with Fresh Herbs

• Bouillabaisse – 38

  Mixed Seafood, Light Tomato White Wine Broth, Garlic, Fresh Herbs

Meat

• Veal Scaloppine – 25

  Fresh Shiitake, Portobello, Oyster Mushrooms OR Lemon, Dry Sherry

• Provimi Liver – 24

  Grilled, Braised Pearl Onions, Sage

• Chicken Milanese – 24

  Breaded Boneless Breast, Baked with Mozzarella & Tomato Sauce

• Espresso – 4

• Espresso Macchiato – 4

• Cappuccino – 5

• Café Latte – 5

• Café Americano – 5

• Coffee – 4

• Tea – 3

• Specialty Coffee – 14

  With 1oz Liquor